BHA “Industry Guide to Good Hygiene Practice: Catering 2016” published

logo-30-high2Answering a reader’s question in Issue 121 of Pub & Bar magazine, accessible at https://cliftondavies.com/the-broken-code/ Suzanne Davies referred to the British Hospitality Associations’s then forthcoming Industry Guide to Good Hygiene Practice: Catering 2016. The Guide has now been published and details can be obtained from the BHA’s website at http://www.bha.org.uk/industry-guide-good-hygiene-practice/ or downloaded below.